Raw Creamed Honey is a great source of natural sugar and minerals. Stay healthy by adding Honey in your diet.
RAW CREAMED HONEY HAS AN EXTRA STEP
After collecting and straining raw honey from the hive, Throw it in a honey creamer. A honey creamer is a big tank with an auger that spins liquid honey periodically over a few days. Honey naturally wants to crystallize in the tank but by stirring it we interfere with the crystallization process. This allows us to control the size of the crystals. The smaller the crystal, the smoother and creamier the honey. Creamed honey has a smooth, sumptuous texture that is perfect as a spread but preserves the goodness of honey.
The source of flower nectar for honey has a huge impact on how it crystallizes too! Some flowers create smooth honeys by themselves, while other flowers create honeys that take a very long time to crystallize.